VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part of your Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave a wine lying close to for 2 months and Acetobacter will promptly know it quickly and transform it into wine vinegar. Aceto